
Recipe for a Good Life: A Conversation with Toni Tipton-Martin and Chris Williams
On May 23, 2021, Humanities Texas and Foodways Texas hosted a conversation with award-winning food and nutrition journalist Toni Tipton-Martin and Chris Williams, chef and owner of the Houston restaurant Lucille’s. They discuss the remarkable life and legacy of Lucille B. Smith, Williams’s great-grandmother, who inspired his restaurant and is highlighted in Tipton-Martin’s The Jemima Code, a history of African American cookbooks. Lucille Bishop Smith … Continue reading Recipe for a Good Life: A Conversation with Toni Tipton-Martin and Chris Williams
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